This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

'Chefs at the Market' DeWolf Tavern Cooking Demo


In March, DeWolf Tavern Sous Chef Jen
Chapman joined us in the barn to cook up wintry root veggies in coconut curry,
and she's coming back to the farmers market to put a summer spin on things this week!  Starting around
10:30am she'll be demonstrating how to make easy and delicious Poached
Farm Eggs with Dressed Bitter Greens and Roasted Summer Turnips &
Radishes--she'll have tips and tastes and a recipe that you can try at
home!

The Chefs at the Market series is a monthly series of
cooking demonstrations and tastings at the Mount Hope Farmers Market,
featuring the talent of area chefs who source locally, and highlighting
the wealth of ingredients available from our local farmers and
producers.

Each month a different chef will present a
cooking demonstration and tasting at the market, featuring the
vegetables, fruits, herbs, cheeses, meats and seafood that the farmers
and producers offer.  Market-goers will be able to observe, learn a new
recipe or technique, discover how to work with a particular ingredient
they might be unfamiliar with, and taste delicious food prepared by a
talented local chef.




We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?